Why You’ll Love This Zesty Herb Aioli
This quick and easy Zesty Herb Aioli is the perfect way to elevate any dish. With just a handful of simple ingredients, including mayonnaise, fresh garlic, and mixed herbs, this aioli comes together in minutes and packs a punch of flavour! Whether you're using it as a dip, spread, or sauce, it’s the ideal companion for grilled veggies, seafood, or your latest catch & cook adventure. It’s creamy, tangy, and bursting with fresh herb goodness—sure to become a staple in your kitchen.
Ingredients for Zesty Herb Aioli
- 1 Cup Mayonnaise: The base for a creamy, rich texture.
- 1 Clove Garlic: Adds a punch of savoury flavour.
- 1 Teaspoon Dijon Mustard: A touch of tang and heat to balance the richness.
- 1 Fresh Lemon: Brings a bright, zesty kick to the aioli.
- To Taste Mixed Herbs (Dried or Fresh): Infuses the aioli with fresh, aromatic flavours. Use whatever you have on hand—parsley, thyme, oregano, or basil work well.
- Salt and Pepper: To season and bring out the flavours.
Step-by-Step Guide to Make Zesty Herb Aioli
1. In a small bowl, combine the mayonnaise, minced garlic, and Dijon mustard.
2. Squeeze in the fresh lemon juice (about half a lemon) and mix until smooth and creamy.
3. Add the mixed herbs, adjusting the quantity based on your preference. Dried herbs are more concentrated, so use less if you’re using those.
4. Season with salt and pepper to taste, and stir everything together until fully combined.
5. Chill the aioli in the fridge for about 15 minutes to allow the flavours to develop. Then, it’s ready to serve!
Tips for Making the Best Zesty Herb Aioli
- Fresh is best! Whenever possible, use fresh herbs for a more vibrant flavor.
- Adjust the acidity: Feel free to add more lemon juice if you like your aioli tangier.
- Mix it up: Try experimenting with different herbs to create your perfect flavor blend. Basil, dill, or tarragon would also make great addition.
Serving Suggestions for Zesty Herb Aioli
- Dipping: Perfect as a dip for fries, veggie sticks, or calamari.
- Spreading: Use it as a sandwich or burger spread for extra flavour.
- Drizzling: Drizzle over roasted vegetables, grilled meats, or seafood for a finishing touch. It’s especially delicious paired with fresh, grilled fish from your latest catch!
FAQ Section
1. Can I Use Other Herbs in This Aioli?
Absolutely! Feel free to swap out or add in herbs based on what you have on hand or your taste preference. Fresh basil, dill, or parsley are excellent alternatives to mixed herbs.
2. How Long Will Zesty Herb Aioli Keep?
Store your aioli in an airtight container in the fridge for up to 3-4 days. The flavors will develop more over time, making it even more delicious!
Health Benefits of Garlic, Lemon, and Herbs
- Garlic: Known for its immune-boosting properties and anti-inflammatory effects, garlic not only adds bold flavour but also brings health benefits to the table.
- Lemon: Rich in vitamin C, lemon juice brightens up the aioli while promoting a healthy immune system.
- Fresh Herbs: Herbs like parsley, thyme, and oregano are full of antioxidants, which help fight inflammation and boost overall wellness.